Grilled Sweet Potatoes
Grilled sweet potatoes are a delicious and nutritious side dish that’s perfect for any occasion, from backyard barbecues to cozy dinners. Their vibrant color and natural sweetness are enhanced by a creamy yogurt dressing, making them a standout addition to your meal. Easy to prepare and packed with flavor, these grilled sweet potatoes will quickly become your go-to choice. Whether enjoyed alongside grilled meats or tossed in a refreshing salad, they offer versatility and appeal for all ages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes, peeled and cut into wedges
- 2 tablespoons extra-virgin olive oil
- 1½ teaspoons kosher salt
- ¾ cup Greek yogurt
- 4 green onions, chopped
- ¼ cup fresh dill, plus more for garnish
- 2 garlic cloves, smashed
- 10 fresh basil leaves
- 2 tablespoons fresh lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Toss sweet potato wedges with olive oil and salt on a large sheet pan.
- Place the wedges on the grill, cut side down, and grill for about 15 minutes, turning every 2-3 minutes until tender.
- In a blender, combine Greek yogurt, green onions, dill, garlic, basil, lemon juice, and remaining salt; blend until smooth.
- Serve grilled sweet potatoes drizzled with the yogurt dressing and garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://skyfoody.com/grilled-sweet-potatoes/