Ingredients
Scale
- 1 package Red Velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a food processor, pulse the Red Velvet Oreos into fine crumbs. Add cream cheese and mix until you have a soft dough.
- Scoop out tablespoon-sized portions and roll them into balls. Place on the prepared baking sheet and freeze for 30 minutes.
- Melt the green candy melts in a microwave-safe bowl in 30-second increments until smooth.
- Dip each truffle into the melted candy coating using a chocolate dipping fork, then return them to the baking sheet.
- Drizzle extra melted candy over the truffles and immediately add red heart sprinkles before they set.
- Refrigerate for 10-15 minutes until fully set.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg