Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft (about 5 minutes), then add minced garlic and cook for another minute.
- Crumble in the ground turkey and cook for 7 to 10 minutes until golden brown. Stir in cumin, paprika, salt, and pepper.
- Add diced potatoes to the skillet, cover, and cook for about 15 minutes, stirring occasionally until potatoes are tender.
- Stir in frozen peas and cook for an additional 5 minutes until heated through.
- Garnish with fresh cilantro if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg