Ingredients
For the Salad:
4 cups celery, thinly sliced
2 apples (such as Fuji or Honeycrisp), thinly sliced
1/3 cup dried cranberries
1/3 cup walnuts or pecans, roughly chopped
1/4 cup red onion, thinly sliced
2 tablespoons fresh parsley, chopped
- For the Dressing:
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and black pepper, to taste
Instructions
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Wash and thinly slice the celery and apples. If desired, toss the apple slices with a little lemon juice to prevent browning.
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In a large bowl, combine celery, apples, dried cranberries, chopped nuts, red onion, and parsley.
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In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
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Pour the dressing over the salad and toss gently to coat all ingredients evenly.
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Let the salad sit for 10–15 minutes before serving to allow the flavors to meld.
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Toss again lightly and adjust seasoning if needed before serving.
Notes
Approximately 180 kcal per serving
- Prep Time: 15 minutes