Hasselback Potato Gratin
Hasselback Potato Gratin is an irresistible side dish that blends elegance with homey comfort, making it a perfect addition to any meal. This stunning gratin features layers of thinly sliced Yukon gold potatoes arranged beautifully, each bite infused with a rich, creamy garlic sauce and topped with melty Gruyère and Parmesan cheese. Ideal for holiday celebrations or cozy family dinners, this dish not only impresses visually but also delights the palate with its tender yet crispy texture. With simple preparation steps, it’s accessible for cooks of all levels, ensuring you can serve a gourmet experience right at your dining table.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ lbs Yukon gold potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1¼ cups heavy cream
- 2 garlic cloves
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- In a small saucepan, warm cream with minced garlic, salt, pepper, and thyme until fragrant.
- Toss potato slices in melted butter and olive oil. Arrange them upright in the baking dish.
- Layer Gruyère and Parmesan between potato layers and pour the cream mixture over the top.
- Cover with foil and bake for 45 minutes; uncover and bake for an additional 25–30 minutes until golden.
- Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://skyfoody.com/hasselback-potato-gratin/