Ingredients
Scale
- 2½ lbs Yukon gold potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1¼ cups heavy cream
- 2 garlic cloves
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- In a small saucepan, warm cream with minced garlic, salt, pepper, and thyme until fragrant.
- Toss potato slices in melted butter and olive oil. Arrange them upright in the baking dish.
- Layer Gruyère and Parmesan between potato layers and pour the cream mixture over the top.
- Cover with foil and bake for 45 minutes; uncover and bake for an additional 25–30 minutes until golden.
- Let rest for 5–10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg