Hawaiian Fruit Salad
Hawaiian Fruit Salad is a vibrant and refreshing dish that captures the essence of tropical flavors, making it an ideal addition to summer picnics, family gatherings, or festive celebrations. This delightful salad combines juicy canned fruit with creamy sour cream and a hint of sweetness from orange Jello, creating a crowd-pleasing treat that invites second helpings. With its colorful presentation and harmonious blend of textures, this salad is not only easy to make but also offers endless customization options. Whether served as a dessert or a side dish, Hawaiian Fruit Salad is sure to be a hit at any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored vegan gelatin
- Optional garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- Drain the canned fruits in a colander for at least four hours to remove excess juice.
- In a large mixing bowl, combine sour cream and orange Jello powder until smooth.
- Gently fold in the drained fruit and mini marshmallows until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least one hour (preferably four hours or overnight) to enhance flavors.
- Serve chilled, giving it a gentle stir before presenting.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 35g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://skyfoody.com/hawaiian-fruit-salad/