Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored vegan gelatin
- Optional garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- Drain the canned fruits in a colander for at least four hours to remove excess juice.
- In a large mixing bowl, combine sour cream and orange Jello powder until smooth.
- Gently fold in the drained fruit and mini marshmallows until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least one hour (preferably four hours or overnight) to enhance flavors.
- Serve chilled, giving it a gentle stir before presenting.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 35g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg