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Hawaiian Millionaire Pie

Hawaiian Millionaire Pie

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Hawaiian Millionaire Pie is an irresistible no-bake dessert that brings a tropical paradise to your table. Featuring a creamy filling made from luscious cream cheese, sweet crushed pineapple, juicy maraschino cherries, and crunchy pecans, all nestled in a buttery graham cracker crust, this pie is perfect for summer gatherings or cozy family dinners. Its delightful combination of fruity and nutty flavors will tantalize your taste buds and leave guests asking for seconds. Easy to prepare with minimal effort, this pie not only satisfies your sweet cravings but also impresses with its vibrant presentation. Chill it overnight for the best flavor and texture, and get ready to enjoy one of the most refreshing desserts around!

Ingredients

Scale
  • 1 (9-inch) graham cracker crust
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 (8 oz) container whipped topping, thawed
  • 1 (20 oz) can crushed pineapple, well-drained
  • 1/2 cup chopped maraschino cherries, drained and patted dry
  • 1/2 cup chopped pecans
  • 1 tablespoon lemon juice

Instructions

  1. Allow the cream cheese to soften at room temperature for about 30 minutes.
  2. In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
  3. Stir in the lemon juice until well combined.
  4. Gently fold in the thawed whipped topping using a spatula.
  5. Thoroughly drain the crushed pineapple using a fine-mesh strainer or paper towels.
  6. Add the drained pineapple, chopped cherries, and pecans to the cream cheese mixture; stir until evenly mixed.
  7. Spoon the filling into the prepared graham cracker crust and smooth the top with a spatula.
  8. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
  9. Just before serving, garnish with extra whipped topping, chopped pecans, and maraschino cherries.

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