Ingredients
Scale
- 1 can pineapple chunks (20 ounces)
- 2 large firm bananas
- 1 cup green grapes
- 1 can mandarin oranges (15 ounces)
- 1 medium red apple
- 1 medium green apple
- 1/2 cup sugar
- 2 tablespoons cornflour
- 1/3 cup orange juice
- 1 tablespoon lemon juice
Instructions
- Drain canned pineapple and mandarin oranges. Slice the bananas, red apple, and green apple into bite-sized pieces. Rinse grapes thoroughly.
- In a small saucepan, combine sugar and cornflour. Gradually stir in orange juice and lemon juice. Heat over low-medium heat, stirring until thickened.
- In a large mixing bowl, combine all prepared fruits. Pour the dressing over the fruit mixture and gently toss to coat evenly.
- Chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg