Marshmallow Whip Cheesecake HEAVEN!!
Marshmallow Whip Cheesecake HEAVEN is a dreamy dessert that elevates your sweet cravings to new heights. This luscious cheesecake features a velvety filling infused with marshmallow fluff, all nestled in a buttery graham cracker crust. Perfect for celebrations or cozy nights at home, each bite promises an explosion of flavor and nostalgia, making it an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 2 cups whipped topping
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a pie dish or springform pan. Bake for 10 minutes until golden brown and let cool.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing on low speed. Scrape down sides as needed.
- Mix in vanilla extract and fold in marshmallow fluff until fully incorporated.
- Gently fold in whipped topping until mixture is light and fluffy.
- Spread the cheesecake mixture onto the cooled crust and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg