Ingredients
Scale
- 2 cups dried hibiscus flowers (rinsed)
- 8 cups water (divided)
- 3/4 cup granulated sugar
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a large saucepan, bring rinsed hibiscus flowers, 4 cups of water, and granulated sugar to a boil over high heat.
- Cover the saucepan, reduce heat to low, and let it simmer for about 15 minutes.
- Remove from heat and allow the mixture to cool to room temperature.
- Strain out the hibiscus flowers using a colander.
- Add the remaining 4 cups of water to the strained liquid to adjust concentration.
- Stir well and chill in the refrigerator if serving iced.
- Serve over ice or enjoy hot as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Herbal
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg