Ingredients
Scale
- 75g kataifi (chopped)
- 40g plant-based butter
- 140g pistachio paste
- 600g fresh strawberries
- 300g Nutella (or dairy-free chocolate spread)
Instructions
- Preheat your oven to 180°C (350°F). In a mixing bowl, combine chopped kataifi with melted butter until evenly coated. Spread on a baking sheet and toast for 5-7 minutes until golden brown.
- Mix the toasted kataifi with pistachio paste and add a pinch of sea salt.
- Wash, hull, and cut strawberries into halves or quarters; pat dry.
- Melt Nutella in a microwave-safe bowl in short bursts until smooth.
- Layer dessert cups with strawberries at the bottom, followed by the kataifi-pistachio mixture, then melted Nutella. Repeat until full.
- Garnish each cup with an extra strawberry and reserved kataifi; chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg