Ingredients
Scale
- 12 ounces fresh cranberries
- 3/4 cup fresh squeezed orange juice
- Zest from one orange
- 1/2 cup granulated sugar
- 1/2 cup golden brown sugar
- 1/4 teaspoon pumpkin pie spice (or cinnamon)
- Optional: 2 tablespoons orange-flavored extract or plant-based gelling agent
Instructions
- In a medium-sized saucepan over medium heat, combine the sugars, orange juice, zest, and spice. Stir until the sugars dissolve.
- Add the cranberries and cook while stirring frequently until most of them pop and the mixture thickens (about 10 minutes).
- Reduce heat to low and mix in the optional extract or gelling agent; cook for an additional minute.
- Remove from heat and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg