Ingredients
- 1 pack of croissant dough
- 4 tablespoons of your preferred fillings (sweet or savory)
Instructions
- Preheat your waffle maker and grease the plates with cooking spray or butter.
- Lightly dust your surface and roll out the premade croissant dough. Avoid overfilling when adding your fillings.
- Roll each triangle from the wider end towards the pointed end, securing the filling inside.
- Place one rolled croissant in the preheated waffle maker, close gently, and cook for 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 croffle (85g)
- Calories: 290
- Sugar: 5g
- Sodium: 370mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg