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Homemade Croffle Recipe (Croissant Waffles)

Homemade Croffle Recipe (Croissant Waffles)

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Indulge in a delightful twist on breakfast with our Homemade Croffle Recipe (Croissant Waffles). This innovative treat combines the flaky goodness of croissants with the crispy texture of waffles, creating a perfect harmony for your taste buds. Ideal for any occasion—be it a leisurely brunch, an afternoon snack, or a sweet dessert—these croffles can be easily customized with various fillings and toppings to suit every palate. With minimal preparation and quick cooking time using a waffle maker, you can whip up these crowd-pleasers in no time. Whether you prefer classic sweet options like Nutella and bananas or savory combinations like cheese and spinach, these croffles are bound to become your new favorite dish!

  • Total Time: 13 minutes
  • Yield: Makes approximately 4 servings (4 croffles) 1x

Ingredients

Scale
  • 1 pack of croissant dough
  • 4 tablespoons of your preferred fillings (sweet or savory)

Instructions

  1. Preheat your waffle maker and grease the plates with cooking spray or butter.
  2. Lightly dust your surface and roll out the premade croissant dough. Avoid overfilling when adding your fillings.
  3. Roll each triangle from the wider end towards the pointed end, securing the filling inside.
  4. Place one rolled croissant in the preheated waffle maker, close gently, and cook for 2-3 minutes until golden brown.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Dessert/Breakfast
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 croffle (85g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 370mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg