Ingredients
Scale
- 2 ⅔ cups milk (2% recommended for creaminess)
- 3.9-ounce box of instant chocolate pudding mix
Instructions
- In a large mixing bowl, combine the milk and instant chocolate pudding mix.
- Whisk until the mixture is creamy and well combined.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze overnight or until completely firm.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fudgsicle (80g)
- Calories: 120
- Sugar: 18g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg