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Homemade Fudgsicle

Homemade Fudgsicle

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Cool off this summer with a luscious Homemade Fudgsicle that brings joy to every bite! This delightful treat is not only smooth and creamy but also incredibly simple to make, requiring just two ingredients. Perfect for family gatherings, barbecues, or as a refreshing snack on hot days, these fudgsicles satisfy chocolate cravings in a wholesome way. With a quick 5-minute prep time and customizable flavors, they are a hit with both kids and adults alike.

  • Total Time: 0 hours
  • Yield: Makes approximately eight fudgsicles 1x

Ingredients

Scale
  • 2 ⅔ cups milk (2% recommended for creaminess)
  • 3.9-ounce box of instant chocolate pudding mix

Instructions

  1. In a large mixing bowl, combine the milk and instant chocolate pudding mix.
  2. Whisk until the mixture is creamy and well combined.
  3. Pour the mixture into popsicle molds and insert sticks.
  4. Freeze overnight or until completely firm.
  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 fudgsicle (80g)
  • Calories: 120
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg