Ingredients
- 2 cups fresh strawberries (hulled and sliced)
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
- In a saucepan, combine the fresh strawberries, granulated sugar, and lemon juice. Stir gently to coat the strawberries evenly.
- Place the saucepan over medium heat and cook for about 10 minutes, stirring occasionally until the strawberries break down and release their juices.
- Once thickened, remove from heat and allow to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg