Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons honey
- 2–3 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and grease your Bundt or loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Alternately add the dry mixture and milk to the butter mixture until just combined.
- Prepare the cinnamon swirl by mixing brown sugar, ground cinnamon, and melted butter in a small bowl.
- Pour half of the batter into the prepared pan; top with half of the cinnamon swirl mixture. Then pour in the remaining batter followed by the rest of the swirl mixture. Gently swirl with a knife for marbling.
- Bake for 55-65 minutes or until a toothpick inserted comes out clean.
- For the glaze, whisk together powdered sugar, honey, milk, and vanilla until smooth; drizzle over the warm cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg