Ingredients
Scale
- 1 lb (450g) shrimp, shelled and deveined
- 1 tablespoon melted butter
- 1.5 tablespoons honey
- 1 tablespoon lemon juice
- 2 dashes Cajun seasoning
- 1 pinch salt
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine melted butter, honey, lemon juice, Cajun seasoning, and salt; mix well.
- Add the shrimp to the marinade and stir until evenly coated.
- Preheat your grill to high heat.
- Grill the shrimp on direct heat for about 2-3 minutes per side until slightly charred and opaque.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 215
- Sugar: 4g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg