Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a bowl, combine rolled oats with warm milk and let sit for 10 minutes.
- Dissolve yeast in warm water and add honey; let it bubble for about 5-10 minutes.
- Mix softened oats, melted butter, and remaining honey into the yeast mixture.
- Gradually stir in all-purpose flour, cinnamon, and salt until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place in an oiled bowl to rise for 1-1.5 hours until doubled in size.
- Shape the dough into a log and place it in a greased loaf pan to rise again for 30-40 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 45g)
- Calories: 130
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg