Ingredients
Scale
- 2 skinless salmon fillets
- 1 cup brown rice (or quinoa)
- 2 tablespoons avocado oil (or olive oil)
- 3 tablespoons honey (or maple syrup)
- 2 tablespoons soy sauce (or tamari)
- 1 ripe avocado
- 1 cup cucumber
- Fresh lime juice
- Olive oil, cilantro, and paprika for dressing
Instructions
- Cook the brown rice according to package instructions.
- In a bowl, whisk together honey, soy sauce, and sriracha for the glaze.
- Heat avocado oil in a skillet over medium heat; cook salmon for 4-5 minutes on each side until golden brown.
- Brush with the honey glaze during the last minute of cooking.
- Assemble bowls with rice as a base, topped with sliced avocado and diced cucumber, followed by glazed salmon.
- Drizzle with olive oil dressing made from lime juice, mayo, cilantro, and paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 15g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg