Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 3 pounds bone-in chicken pieces
- Kosher salt and black pepper
Instructions
- In a bowl, whisk together honey, balsamic vinegar, olive oil, minced jalapeño, grated garlic, salt, and pepper.
- Pour marinade into a ziptop bag or large baking dish. Add chicken pieces and ensure they are well-coated. Seal and refrigerate for at least 20 minutes (or up to overnight).
- Preheat grill to medium heat and lightly oil the grate.
- Grill marinated chicken for about 30 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg