Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey (orange blossom if available)
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, melt the butter. Stir in honey and ground cinnamon until combined.
- Toss the peeled rainbow carrots in the honey butter mixture until fully coated.
- Spread the carrots in a single layer on a baking sheet and season with salt and pepper.
- Roast for 15 minutes, flip, then roast for another 15-20 minutes until tender.
- Transfer to a serving platter, top with burrata pieces, and sprinkle with pomegranate arils before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg