Ingredients
Scale
- 1 to 2 lbs chicken wings
- 1 tablespoon soy sauce
- 1/4 cup cooking sake (or rice apple vinegar)
- 1/2 tablespoon sesame oil
- 1 scallion (cut into strips)
- 3 dashes black pepper powder
- 2 inch ginger (peeled and coarsely diced)
- 3 tablespoons honey
- 2 tablespoons soy sauce (for glaze)
- 1 tablespoon mirin
- 1 tablespoon cooking sake (or rice apple vinegar)
- white sesame (for garnish)
Instructions
- Clean and pat dry chicken wings. Combine marinade ingredients in a bowl and coat wings thoroughly; marinate for at least 30 minutes.
- Preheat oven to 400°F (207°C). Line a baking sheet with aluminum foil.
- Bake wings for 10 minutes; remove and brush with glaze. Bake for an additional 20-24 minutes, glazing once more halfway through until golden brown.
- Garnish with sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg