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Honeycrisp Apple & Feta Salad

Honeycrisp Apple & Feta Salad

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Indulge in the vibrant and refreshing Honeycrisp Apple & Feta Salad, a perfect blend of sweet and savory flavors that will delight your taste buds. This salad features crisp Honeycrisp apples, creamy feta cheese, mixed greens, and crunchy toasted nuts, all drizzled with a tangy dressing. Ideal for any occasion—from casual family dinners to festive gatherings—this dish is not only easy to prepare but also visually stunning, making it a crowd-pleaser at any table. With its nutritious ingredients and balanced flavor profile, this salad is a fantastic choice for health-conscious eaters looking for a delicious meal.

Ingredients

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  • 2 Honeycrisp apples
  • 1 cup mixed greens (arugula, spinach, or baby kale)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted pecans or walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (or apple cider vinegar)
  • 1/2 small red onion, thinly sliced
  • 1/2 cucumber, sliced
  • 1 teaspoon honey
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, finely chopped
  • 1/4 cup dried cranberries or raisins (optional)

Instructions

  1. Wash and thinly slice the Honeycrisp apples, cucumber, and red onion.
  2. Toast the pecans or walnuts in a dry skillet over medium heat until fragrant.
  3. In a large mixing bowl, combine mixed greens, sliced apples, cucumber, red onion, and feta cheese.
  4. In a small bowl, whisk together olive oil, balsamic vinegar (or apple cider vinegar), honey, salt, and pepper.
  5. Drizzle the dressing over the salad mixture and gently toss to combine.
  6. Top with toasted nuts before serving.

Nutrition