Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup mixed greens (arugula, spinach, or baby kale)
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pecans or walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or apple cider vinegar)
- 1/2 small red onion, thinly sliced
- 1/2 cucumber, sliced
- 1 teaspoon honey
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup dried cranberries or raisins (optional)
Instructions
- Wash and thinly slice the Honeycrisp apples, cucumber, and red onion.
- Toast the pecans or walnuts in a dry skillet over medium heat until fragrant.
- In a large mixing bowl, combine mixed greens, sliced apples, cucumber, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar (or apple cider vinegar), honey, salt, and pepper.
- Drizzle the dressing over the salad mixture and gently toss to combine.
- Top with toasted nuts before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg