Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper. Heat over medium heat until the honey dissolves completely.
- Place sliced red onions in a jar or bowl.
- Pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
- Let the mixture cool to room temperature. Cover and refrigerate for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 12g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg