Ingredients
Scale
- 2 bunches celery, chopped
- 2 large shallots, diced
- 1 bunch fresh parsley, diced
- 1 bunch fresh cilantro, diced
- Handful toasted sunflower seeds
- Handful chopped pistachios
- Handful toasted sliced almonds
- ½ cup dried blueberries or cranberries
- 2 large lemons, juiced
- ¼ cup plus 2 tablespoons avocado oil or olive oil
- 1½ teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ¼ cup honey
Instructions
- Wash and chop all fresh ingredients: celery, shallots, parsley, and cilantro.
- In a separate bowl, whisk together the lemon juice, avocado oil (or olive oil), salt, pepper, garlic powder, and honey until well combined.
- In a mixing bowl, combine the chopped celery, shallots, parsley, cilantro, sunflower seeds, pistachios, almonds, and dried blueberries (or cranberries).
- Pour the dressing over the salad mixture and toss gently until well coated.
- Serve immediately or chill in the refrigerator to meld flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg