Ingredients
Scale
- 2 medium zucchini
- 1/2 cup low-sugar vinaigrette
- 1 teaspoon garlic powder
- Optional: 1-2 teaspoons dried herbs (e.g., Italian seasoning)
- Fresh parsley for garnish
Instructions
- Slice zucchini into even diagonal slices using a mandoline slicer or knife.
- In a bowl, mix the vinaigrette, garlic powder, and dried herbs if desired.
- Place sliced zucchini in a Ziploc bag, pour in the marinade, and refrigerate for at least 4 hours.
- Drain excess marinade before grilling.
- Preheat your grill to medium-high heat.
- Grill zucchini slices for 10-12 minutes, turning halfway through until tender and slightly charred.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg