Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add the cold cubed butter to the dry ingredients and blend until it resembles coarse crumbs.
- Gently fold in the blueberries.
- Pour in the buttermilk (or milk + vinegar) and optional vanilla extract; mix gently until just combined.
- Turn the dough onto a floured surface and pat into a rectangle about 1-inch thick. Cut using a biscuit cutter or knife.
- Bake on the prepared sheet for 15–18 minutes until golden brown.
- Serve warm with butter, honey, or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 180
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg