Name: Pistachio Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 400 g raw pistachios (shelled)

Pistachio Butter

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Transform your kitchen experience with this delightful homemade pistachio butter recipe! In just 20 minutes, you can create a creamy, nutrient-packed spread that outshines any store-bought version. This versatile nut butter is perfect for enhancing sweet and savory dishes alike—from breakfast toast to dessert toppings. With its rich flavor and smooth texture, you’ll find endless ways to incorporate it into your meals. Plus, you can feel good about enjoying a product free from preservatives and additives. Get ready to impress yourself and others with this gourmet treat made right at home!

Total Time: 20 minutes
Yield: Approximately 27 servings 1x

Ingredients

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400 g raw pistachios (shelled)

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Instructions

1. Prepare the Pistachios: Place the raw pistachios in your food processor and blend until they break down into small pieces.
2. Blend Until Smooth: Continue processing while scraping down the sides as needed. Blend for about 10-15 minutes until the mixture reaches a silky smooth consistency. Transfer to an airtight container for storage.

Author: Madison
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: 15 g
Calories: 90
Sugar: 1 g
Sodium: 0 mg
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 0 mg