Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M’s
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches using a piping bag.
- Sprinkle chocolate chips and M&M’s on top of the whipped topping.
- Freeze until firm, about 30 minutes.
- Repeat layering process with remaining ingredients to create a total of 3 layers.
- Freeze the entire cake for at least 1 hour after assembly.
- Drizzle fudge sauce on top before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: Freezing time varies
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg