Name: Inari Sushi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 4 cups cooked sushi rice; 1/4 cup rice vinegar; 2 teaspoons sugar; 1/2 teaspoon salt; 1 package inari age (fried tofu pockets)

Inari Sushi

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Inari Sushi is a delightful and easy-to-make dish that beautifully encapsulates the flavors of Japanese cuisine. Encased in sweet and savory fried tofu pockets, this sushi variation offers a satisfying bite filled with seasoned sushi rice. Perfect for any occasion—be it casual snacks or festive gatherings—Inari Sushi not only impresses with its taste but also with its visual appeal. The versatility of this recipe allows you to customize the filling, making it suitable for everyone, including those looking for plant-based options. In just 10 minutes, you can create these mouthwatering treats that are sure to delight your family and friends.

Total Time: 10 minutes
Yield: Serves approximately 8 sushi pockets 1x

Ingredients

Scale

4 cups cooked sushi rice
1/4 cup rice vinegar
2 teaspoons sugar
1/2 teaspoon salt
1 package inari age (fried tofu pockets)

Cook Mode Prevent your screen from going dark

Instructions

In a small saucepan, combine rice vinegar, sugar, and salt. Heat over medium-high until dissolved; then remove from heat.
While the sushi rice is warm, gently fold in the vinegar mixture until evenly coated.
Moisten your hands with water. Stuff each inari age with a generous amount of seasoned rice.

Author: Madison
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: No cooking required
Cuisine: Japanese

Nutrition

Serving Size: 1 sushi pocket (50g)
Calories: 140
Sugar: 2g
Sodium: 210mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg