Ingredients
Scale
- 8 large Romaine lettuce leaves
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients and tools.
- Rinse the romaine leaves under cold water and pat dry.
- Dice the cherry tomatoes and cucumber; chop bell peppers into small cubes.
- In a mixing bowl, combine the chopped veggies and crumble feta cheese over them.
- In another bowl, whisk together olive oil, lemon juice, salt, and pepper until well mixed.
- Fill each romaine leaf with the veggie mixture and drizzle dressing before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg