Cookies and Cream Stuffed Cheesecake Cookies
Cookies and Cream Stuffed Cheesecake Cookies are a delightful fusion of two classic desserts, featuring soft, chewy cookies with a creamy cheesecake center packed with cookies and cream crumbles. Each bite offers an indulgent experience that will satisfy your sweet tooth, making them perfect for any occasion—whether shared at gatherings or enjoyed solo. Easy to prepare and utterly delicious, these cookies are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup cookies and cream crumbles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine wet and dry ingredients; do not overmix.
- For the filling, blend cream cheese and powdered sugar until smooth; fold in cookies and cream crumbles.
- Scoop cookie dough onto a lined baking sheet, place filling between two scoops of dough, and bake for 10-12 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg