Raspberry Chocolate Lava Cake
Raspberry Chocolate Lava Cake is a decadent dessert that combines the richness of dark chocolate with the tangy brightness of fresh raspberries. As you cut into the warm cake, a molten center flows out, creating a delightful sweet experience. Perfect for impressing guests or indulging yourself, this easy-to-make treat is sure to become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz dark chocolate (60-70% cocoa)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tbsp all-purpose flour
- 2 tbsp raspberry puree
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins and dust with flour.
- Melt dark chocolate and butter in a microwave-safe bowl in 30-second intervals until smooth.
- In a mixing bowl, whisk together sugar and eggs until light and frothy. Fold in melted chocolate mixture, then gently add flour.
- Stir in raspberry puree for swirls in the batter.
- Divide batter among prepared ramekins, filling them three-quarters full.
- Bake for about 12 minutes or until edges are firm but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 ramekin (130g)
- Calories: 350
- Sugar: 22g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg