Cheesecake Fruit Salad
Cheesecake Fruit Salad is a refreshing blend that combines creamy cheesecake flavors with an assortment of fresh fruits. Perfect for brunch, dessert, or a midnight snack, this colorful salad bursts with flavor and is simple to prepare. Impress your guests with this delightful dish that showcases seasonal fruits and a deliciously smooth dressing—it’s a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, grapes)
- 8 oz softened cream cheese
- 1 cup Greek yogurt
- 3 tbsp honey (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp agar-agar powder
Instructions
- Wash and slice the mixed fruits into bite-sized pieces.
- In a mixing bowl, beat the softened cream cheese and Greek yogurt until smooth. Stir in honey and lemon juice to taste.
- Dissolve agar-agar in water over low heat according to package instructions, then mix it into the cream cheese mixture.
- Gently fold in the prepared fruits without mashing them.
- Transfer to a serving bowl or individual cups and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg