Gooey Brownie Pie
Gooey Brownie Pie is a chocolate lover’s dream come true! This indulgent dessert features a rich, fudgy center that melts in your mouth and is complemented by sweet caramel undertones. Easy to make, this pie is perfect for gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for an irresistible treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a pie dish.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar.
- In another bowl, melt the butter. Allow to cool slightly before adding eggs and vanilla; whisk until smooth.
- Combine wet and dry ingredients; stir until just mixed. Fold in chocolate chips.
- Pour batter into the greased pie dish and smooth the top.
- Bake for 25-30 minutes until edges are set but center remains gooey. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 32g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg