Ingredients
Scale
- 1/2 cup cocoa powder
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 1/4 cup granulated sugar (adjust to taste)
- 2 cups ice cubes
- Whipped cream (for topping)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- In a blender, combine cocoa powder, sugar, and milk. Blend until smooth and sugar is fully dissolved.
- Add ice cubes and blend until you achieve a slushy consistency.
- Taste and adjust sweetness by adding more sugar or cocoa if necessary.
- Pour into tall glasses and top generously with whipped cream.
- Garnish with chocolate shavings or colorful sprinkles.
- Serve immediately for the best experience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg