Juicy Steak with Creamy Garlic Sauce
Juicy Steak with Creamy Garlic Sauce is a culinary masterpiece that transforms any meal into a gourmet experience. This dish features tender ribeye steak seared to perfection and topped with a rich, garlic-infused cream sauce, creating an explosion of flavors that will impress your family and friends. Perfect for special occasions or cozy dinners, this easy-to-follow recipe guarantees satisfaction at every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Remove the steaks from the fridge 30 minutes before cooking to bring them to room temperature. Season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Sear the steaks for 4-5 minutes on each side for medium-rare, achieving a golden crust.
- Transfer the cooked steaks to a cutting board, cover loosely with foil, and let them rest while preparing the sauce.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant. Pour in beef broth and simmer for five minutes until reduced by half.
- Gradually stir in heavy cream and simmer gently until thickened.
- Slice the rested steak against the grain, drizzle with creamy garlic sauce, and serve immediately.
Nutrition
- Serving Size: 1 ribeye steak (8 oz) with sauce
- Calories: 710
- Sugar: 2g
- Sodium: 490mg
- Fat: 58g
- Saturated Fat: 28g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 170mg