Raspberry Caramel Millionaires Shortbread
Raspberry Caramel Millionaires Shortbread is a scrumptious dessert that features a buttery shortbread base, a rich caramel layer, and a tart raspberry topping. This delightful treat is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy night at home. Each bite offers a harmonious blend of flavors that is simply irresistible. Easy to make and visually appealing, this shortbread will impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- 1½ cups all-purpose flour
- 1 cup high-quality raspberry jam
- 14 oz sweetened condensed milk
- 1 tsp baking powder
- 1 cup dark chocolate chips (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
- Cream together the butter and sugar until fluffy. Add flour and baking powder; mix to form a soft dough. Press into the pan.
- Bake for 20-25 minutes until golden. Cool slightly, then spread raspberry jam evenly over the surface.
- In a saucepan over medium heat, combine sweetened condensed milk and additional butter; stir continuously until smooth and bubbling (about 5 minutes). Pour over the raspberry layer.
- Melt dark chocolate chips; drizzle over the caramel layer. Allow to set at room temperature for an hour before refrigerating for about two hours before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg