Raspberry Chocolate Chunk Ice Cream
Raspberry Chocolate Chunk Ice Cream is a creamy, indulgent dessert that perfectly marries the tartness of fresh raspberries with rich chocolate chunks. This easy-to-make treat requires no ice cream maker, making it a hassle-free option for warm summer days or special occasions. With just a handful of ingredients, you can whip up this delightful ice cream in no time and impress your guests with its vibrant color and irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 (1/2 cup servings) 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup dark chocolate chunks
- 1 tsp vanilla extract
- 1 tsp agar-agar powder
Instructions
- Wash and pat dry the raspberries. Reserve half for later.
- In a blender, puree the remaining raspberries with heavy cream and sweetened condensed milk until smooth but slightly chunky.
- Blend in vanilla extract.
- Dissolve agar-agar in 2 tbsp water over low heat; mix into the raspberry base until combined.
- Fold in chocolate chunks and reserved raspberries gently.
- Transfer to an airtight container and freeze for at least 4 hours or overnight.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 28g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg