Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a stand mixer or large bowl, beat together room temperature unsalted butter, white sugar, and light brown sugar until light and fluffy.
- Add one large egg and egg yolk, along with vanilla extract, and mix until combined.
- Gradually incorporate dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. Mix on low speed until just combined.
- Fold in white chocolate chips and chill the dough in the refrigerator for 45–60 minutes.
- Scoop about 2 tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10–11 minutes until the edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg