Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash bananas until you have 2 1/4 cups.
- In a large bowl, mix flour, salt, baking soda, and nutmeg.
- In another bowl, cream together butter with both sugars. Add cinnamon, eggs, vanilla, and mashed bananas; stir until well combined.
- Gradually add the banana mixture to the flour blend; stir gently until just combined.
- Pour batter into a greased pan; place trivet and water in the Instant Pot.
- Cover the pan with foil (using handles for easy removal).
- Seal the lid on the Instant Pot and set to cook for 50 minutes on manual mode.
- After cooking, perform a quick release; carefully remove the pan using the foil handles.
- Allow cooling on a rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 195
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg