Asian-Style Tuna Cakes with Spicy Mayo
Asian-Style Tuna Cakes with Spicy Mayo are a delightful and easy-to-make dish that combines crispy textures with savory flavors. These golden-brown cakes are packed with high-quality tuna and enhanced by a zesty spicy mayo, making them perfect for casual dinners or impressive appetizers at gatherings. With just a few simple ingredients, you can create a culinary masterpiece that will impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 1/4 cup breadcrumbs (plain or panko)
- 2 green onions, finely chopped
- 1 large egg
- 1 tbsp low-sodium soy sauce
- 1 tsp ginger paste
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tsp lemon juice
Instructions
- In a mixing bowl, combine drained tuna, breadcrumbs, green onions, egg, soy sauce, and ginger paste until well mixed.
- Shape the mixture into six patties about one inch thick.
- Heat oil in a nonstick skillet over medium heat and cook each patty for about four minutes on each side until golden brown.
- For the spicy mayo, mix mayonnaise, sriracha sauce, and lemon juice in a small bowl; adjust spice level as desired.
- Serve hot with spicy mayo drizzled or on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg