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Irresistible Baked Crack Corn Dip

Irresistible Baked Crack Corn Dip

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Irresistible Baked Crack Corn Dip is a creamy, cheesy delight that will steal the show at any gathering. This crowd-pleasing dip combines sweet corn, savory bacon, and rich cheeses, all baked to golden perfection. Perfect as an appetizer or side dish, it pairs beautifully with chips, crackers, or fresh vegetables. Ideal for game days, holidays, or casual get-togethers, this dip is easy to prepare and customizable to suit your taste. Whether you’re hosting friends or enjoying a cozy night in, this dip promises an unforgettable experience.

Ingredients

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  • 2 cups corn kernels (fresh, frozen, or canned)
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon (cooked and crumbled)
  • 3 green onions (chopped)
  • Optional: 1-2 jalapeños (diced)
  • 1 oz ranch seasoning mix
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the bacon in a skillet over medium heat until crispy; crumble and set aside.
  3. In a large mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning until smooth.
  4. Fold in corn kernels, cheddar cheese, crumbled bacon, green onions, and jalapeños (if using).
  5. Transfer the mixture to a baking dish; optionally sprinkle with extra cheese.
  6. Bake for 20-25 minutes until the dip is hot and bubbly.
  7. Garnish with additional green onions and serve warm with chips or veggies.

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