Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 3 green onions (chopped)
- Optional: 1-2 jalapeños (diced)
- 1 oz ranch seasoning mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy; crumble and set aside.
- In a large mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning until smooth.
- Fold in corn kernels, cheddar cheese, crumbled bacon, green onions, and jalapeños (if using).
- Transfer the mixture to a baking dish; optionally sprinkle with extra cheese.
- Bake for 20-25 minutes until the dip is hot and bubbly.
- Garnish with additional green onions and serve warm with chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg