Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are the perfect blend of crispy, cheesy goodness and garlicky flavor. These delightful wedges transform any meal into a festive occasion, making them ideal for game nights, family dinners, or as a tasty snack. Enjoy the heavenly aroma as they bake to golden perfection, and serve them hot with your favorite dipping sauces for an irresistible treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 3 tablespoons olive oil
- 4 cloves fresh garlic, minced
- ¾ cup grated parmesan cheese
- 1 teaspoon dried oregano
- Salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the russet potatoes thoroughly, then cut them into wedges (about eight per potato).
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, oregano, and half of the parmesan cheese until evenly coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven, sprinkle with the remaining parmesan cheese, and return to bake for an additional 5 minutes until bubbly.
- Serve hot with your favorite dipping sauces like ketchup or ranch dressing.
Nutrition
- Serving Size: 1 wedge (80g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg