Banana Bread Chocolate Chip Cookies
Banana Bread Chocolate Chip Cookies are a delightful fusion of warm banana bread flavor and gooey chocolate chips, creating a treat that is both nostalgic and indulgent. Perfect for any occasion, these cookies are quick to prepare and will fill your home with an irresistible aroma. Enjoy them fresh out of the oven or share with friends and family for a sweet moment that everyone will cherish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter (softened)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the mashed bananas and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet ingredients until just combined.
- Fold in the chocolate chips evenly.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg