Biscoff Banana Pudding with Caramel
Biscoff Banana Pudding with Caramel is a luscious dessert that layers creamy banana pudding, crunchy Biscoff cookies, and a decadent caramel drizzle. This easy-to-make treat is perfect for gatherings or a cozy night in, capturing nostalgic flavors with every spoonful. Surprise your guests with a visually stunning and delightfully delicious dessert that leaves everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (approximately 200g)
- 1 cup Biscoff cookies (about 150g), crushed
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups whole milk (480ml)
- ½ cup caramel sauce (120ml), for drizzling
- 1 cup Cool Whip or whipped topping (240ml)
Instructions
- Slice the ripe bananas into thin rounds.
- Crush the Biscoff cookies in a resealable bag using a rolling pin until medium-sized crumbs.
- In a bowl, whisk together the vanilla pudding mix and whole milk until smooth; let sit for 5 minutes to thicken.
- Gently fold in the Cool Whip until fully combined.
- In a glass dish or individual cups, layer crushed Biscoff cookies, sliced bananas, and pudding mixture until all ingredients are used.
- Drizzle with caramel sauce before serving chilled.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg