Blueberry Lavender Vegan Madeleines
Blueberry Lavender Vegan Madeleines are delightful, airy cakes that combine the sweetness of fresh blueberries with the floral notes of lavender. Perfect for afternoon tea or as a sweet snack, these vegan treats are not only easy to make but also sure to impress your guests. Enjoy them warm or at room temperature, and watch as they become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsweetened applesauce
- 1/2 cup non-dairy milk (almond or oat)
- 1 cup fresh blueberries
- 1 tbsp dried lavender flowers (food-grade)
- 1/4 cup melted coconut oil
Instructions
- Preheat oven to 375°F (190°C) and grease a madeleine pan with coconut oil.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix applesauce, non-dairy milk, melted coconut oil, and lavender until smooth.
- Combine wet and dry ingredients gently; fold in blueberries.
- Spoon batter into molds until three-quarters full.
- Bake for 12-15 minutes until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg