Ingredients
Scale
- 4 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup candy corn (or preferred candy bar pieces)
Instructions
- Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals, stirring until smooth.
- Pour the crispy rice cereal into a large bowl and drizzle the melted mixture over it. Gently fold until coated.
- Add candy corn or other mix-ins and toss to combine.
- Place the mixture in a large resealable bag with powdered sugar and shake until evenly coated.
- Spread onto the prepared baking sheet to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg