Butterfinger Puppy Chow
Butterfinger Puppy Chow is a deliciously addictive no-bake treat that combines the rich flavors of chocolate and creamy peanut butter with the satisfying crunch of crispy rice cereal. Perfect for parties, movie nights, or simply satisfying your sweet tooth, this easy-to-make snack will have everyone reaching for seconds. Customize it with your favorite candy pieces for an extra touch of fun!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup candy corn (or preferred candy bar pieces)
Instructions
- Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals, stirring until smooth.
- Pour the crispy rice cereal into a large bowl and drizzle the melted mixture over it. Gently fold until coated.
- Add candy corn or other mix-ins and toss to combine.
- Place the mixture in a large resealable bag with powdered sugar and shake until evenly coated.
- Spread onto the prepared baking sheet to cool completely before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg