Ingredients
Scale
- 4 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1 tsp pure cherry extract
- 1 cup powdered sugar
- 2 drops red food coloring
- 1 cup crushed graham crackers
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in cherry extract and red food coloring until fully combined.
- Pour the mixture over the Rice Chex cereal and gently fold to coat all pieces.
- Sprinkle powdered sugar over the mixture, tossing gently to ensure even coverage.
- Fold in crushed graham crackers until well mixed.
- Spread onto a parchment-lined baking sheet and let cool for about an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 210
- Sugar: 22g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg