Cinnamon Donut Bread
Cinnamon Donut Bread is a delightful fusion of warm cinnamon and sugar in a soft, fluffy loaf. The irresistible aroma fills your kitchen, reminiscent of cozy Sunday mornings. Each slice is perfect for breakfast or as a sweet treat any time of day, whether slathered with butter or enjoyed plain. This easy-to-follow recipe will quickly become a favorite in your home, ensuring everyone comes back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 cup whole milk (or plant-based milk)
- ⅓ cup vegetable oil (or melted coconut oil)
- 2 large eggs (or 1 tbsp flaxseed meal mixed with 3 tbsp water)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until combined.
- In another bowl, mix the milk, oil, and eggs until smooth.
- Gradually combine the wet ingredients into the dry mixture until just blended; avoid overmixing.
- Pour the batter into the loaf pan and bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Allow the bread to cool for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg